Venice tradition and food the history and recipe of Venetian cuisine

Venice tradition and food the history and recipe of Venetian cuisine

Détails bibliographiques
Auteur principal: Agostini, Pino
Autres auteurs: Zorzi, Alise, Steffenoni, Luca
Format: Livre
Langue:English
Publié: San Giovanni Lupatoto, Verona Arsenale Editrice c2004.
Sujets:
Cooking, Italian.