Venice tradition and food the history and recipe of Venetian cuisine

Venice tradition and food the history and recipe of Venetian cuisine

Bibliografiske detaljer
Hovedforfatter: Agostini, Pino
Andre forfattere: Zorzi, Alise, Steffenoni, Luca
Format: Bog
Sprog:English
Udgivet: San Giovanni Lupatoto, Verona Arsenale Editrice c2004.
Fag:
Cooking, Italian.