Venice tradition and food the history and recipe of Venetian cuisine

Venice tradition and food the history and recipe of Venetian cuisine

Manylion Llyfryddiaeth
Prif Awdur: Agostini, Pino
Awduron Eraill: Zorzi, Alise, Steffenoni, Luca
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: San Giovanni Lupatoto, Verona Arsenale Editrice c2004.
Pynciau:
Cooking, Italian.