Venice tradition and food the history and recipe of Venetian cuisine

Venice tradition and food the history and recipe of Venetian cuisine

Bibliografski detalji
Glavni autor: Agostini, Pino
Daljnji autori: Zorzi, Alise, Steffenoni, Luca
Format: Knjiga
Jezik:English
Izdano: San Giovanni Lupatoto, Verona Arsenale Editrice c2004.
Teme:
Cooking, Italian.