APA引文

Agostini, P., Zorzi, A., & Steffenoni, L. (2004). Venice tradition and food: The history and recipe of Venetian cuisine. Arsenale Editrice.

Chicago Style (17th ed.) Citation

Agostini, Pino, Alise Zorzi, and Luca Steffenoni. Venice Tradition and Food: The History and Recipe of Venetian Cuisine. San Giovanni Lupatoto, Verona: Arsenale Editrice, 2004.

MLA引文

Agostini, Pino, et al. Venice Tradition and Food: The History and Recipe of Venetian Cuisine. Arsenale Editrice, 2004.