Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Bibliografiske detaljer
Hovedforfatter: Drummond, Karen Eich
Andre forfattere: Brefere, Lisa M.
Format: Bog
Sprog:English
Udgivet: New York Wiley c2007.
Udgivelse:6th ed.
Fag:
Nutrition.
Food service.