Drummond, K. E., & Brefere, L. M. (2007). Nutrition for foodservice and culinary professionals (6th ed.). Wiley.
Citazione stile Chigago Style (17a edizione)Drummond, Karen Eich, e Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 6th ed. New York: Wiley, 2007.
Citatione MLA (9a ed.)Drummond, Karen Eich, e Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 6th ed. Wiley, 2007.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.