Development of mongo spread
Mongo spread was developed from a blend of dehulled mongo, cococream and sugar. Boiling the mongo in water at a mongo to water ratio of 1:8.5 resulted to a product more acceptable than that made from 1:9 and 1:8 mongo to water ratios. Blending the soft cooked mongo in the waring blendor resulted to...
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| Format: | Thesis |
| Language: | English |
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1978.
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