Trypsin inhibitor in winged bean tuber (Psophocarpus tetragonolobus) and its inactivation by heat
The level of activity of trypsin inhibitors in winged bean (Psophocarpus tetragonolobus) tuber sand and the effect of heat on these inhibitors were determined using the benzoyl-OL-arginine-p-nitroanilide in HCl (BAPA-HCl) assay for trypsin. The average level of trypsin inhibitor activity in 6 month...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1978.
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| الموضوعات: |