Smith, A. H. (1990). Annotated bibliography of the seaweeds used for food in the West Indies. OECS.
Chicago Style (17th ed.) CitationSmith, Allan H. Annotated Bibliography of the Seaweeds Used for Food in the West Indies. Grenadines, Carribean: OECS, 1990.
MLA (9th ed.) CitationSmith, Allan H. Annotated Bibliography of the Seaweeds Used for Food in the West Indies. OECS, 1990.
Warning: These citations may not always be 100% accurate.