APA citiranje

Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A., & New, M. B. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Ottolenghi, Francesca, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli, and Michael B. New. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Food and Agriculture Organization of the United Nations, 2004.

MLA citiranje

Ottolenghi, Francesca, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Food and Agriculture Organization of the United Nations, 2004.