Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A., & New, M. B. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Food and Agriculture Organization of the United Nations.
Цитирование в стиле Чикаго (17-е изд.)Ottolenghi, Francesca, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli, и Michael B. New. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Food and Agriculture Organization of the United Nations, 2004.
Цитирование MLA (9-е изд.)Ottolenghi, Francesca, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Food and Agriculture Organization of the United Nations, 2004.
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