Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A., & New, M. B. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Food and Agriculture Organization of the United Nations.
Citação do estilo Chicago (17ª ed.)Ottolenghi, Francesca, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli, e Michael B. New. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Food and Agriculture Organization of the United Nations, 2004.
Citação MLA (9ª ed.)Ottolenghi, Francesca, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Food and Agriculture Organization of the United Nations, 2004.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.