Παραπομπή σε μορφή APA (7η εκδ.)

Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A., & New, M. B. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Food and Agriculture Organization of the United Nations.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Ottolenghi, Francesca, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli, και Michael B. New. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Food and Agriculture Organization of the United Nations, 2004.

Παραπομπή σε μορφή MLA (9th εκδ.)

Ottolenghi, Francesca, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Food and Agriculture Organization of the United Nations, 2004.