Analyses of algae for food.

Analyses of algae for food.

Bibliographic Details
Main Authors: Martinez-Goss, Milagrosa R. (Author), Dionisio-Sese, Maribel L. (Author), Elegado, Francisco B. (Author), Migo, Veronica P. (Author), Hari, Koji (Author)
Resource Type: Book
Language:English
Published: Bicutan, Taguig, Philippines DOST-PCASTRD c2001
Subjects:
Edible seaweeds.
Algae.
Description
Physical Description:86 pages tables
ISBN:9715471889