Development of canned chicken sandwich spread (Gallus domesticus Linn)

This study was undertaken to develop a standard procedure for canning chicken sandwich spread. A satisfactory recipe was formulated by first choosing what binder to use, cornstarch or all-purpose flour, then varying the amount of binder chosen. All-purpose flour was found to be a better binder than...

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书目详细资料
主要作者: Linchangco, Esperanza P.
其他作者: Arcellana, Mayi Y.
格式: Thesis
语言:English
出版: 1978.
主题: