Development of canned chicken sandwich spread (Gallus domesticus Linn)

This study was undertaken to develop a standard procedure for canning chicken sandwich spread. A satisfactory recipe was formulated by first choosing what binder to use, cornstarch or all-purpose flour, then varying the amount of binder chosen. All-purpose flour was found to be a better binder than...

ver descrição completa

Detalhes bibliográficos
Autor principal: Linchangco, Esperanza P.
Outros Autores: Arcellana, Mayi Y.
Formato: Tese
Idioma:English
Publicado em: 1978.
Assuntos: