Vacuum drying of garlic powder

The study was undertaken to develop a standard procedure for vacuum drying of garlic powder. Variables studied were the drying temperatures(120°F, 140°F, 160°F, 180°F) and peeling treatment using different concentrations of HCl solutions with different time of exposure (2 hrs., 3 rs., 5 hrs., 8 hrs....

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Tagayuna, Florentina M.
अन्य लेखक: De Leon, Sonia Y.
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 1975.
विषय: