Vacuum drying of garlic powder
The study was undertaken to develop a standard procedure for vacuum drying of garlic powder. Variables studied were the drying temperatures(120°F, 140°F, 160°F, 180°F) and peeling treatment using different concentrations of HCl solutions with different time of exposure (2 hrs., 3 rs., 5 hrs., 8 hrs....
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1975.
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