The development of canned pickled fish "Galonggong" (Decapterus macrosema)
Canned pickled fish was developed from "galonggong", utilizing varying pretreatment and process time. The product was analyzed both objectively and subjectively. Heat penetration studies were also conducted to supplement the study on the optimum process time. Results showed that the prefer...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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1975.
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