Development of vacuum dehydrated powdered ginger (Zingiber officinale roscoe var. Hawaiian)
Powdered ginger was developed from fresh Hawaiian ginger by vacuum oven dehydration. Variables studied were two types of raw materials, freshly ground and freshly sliced, and the temperatures of dehydration, 100°F, 130°F and 170°F. Peeling treatments (lye peeling, steam blanching and boiling water b...
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| Format: | Thesis |
| Language: | English |
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1974.
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