Development of dehydrated candied papaya (Carica papaya L.)
Dehydrated candied papaya was developed from firm riped papaya using the cabinet dryer. Variables studied were the effect of lime treatment, length of time of syruping, effect of salting on the final product and the determination of the desired appearance of the final product. Results of the objecti...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
1974.
|
| Materias: |