Optimum utilization of coconut flour in ginger gem and noodles
ABSTRACT The study was undertaken to explore the possibility of substituting a judicious amount of coconut lour in ginger gems and noodles without reducing the acceptability of the products. In the ginger gems, 10, 20, 30 and 40 per cent coconut flour were incorporated into the basic recipe for ging...
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| Format: | Thesis |
| Language: | English |
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1972.
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