Protein enrichment of coconut sapal (Cocos nucifera) using solid substrate fermentation
Proximate composition of the raw material, coconut residue or "sapal", comparative study of the test organisms namely Trichoderma viride and Aspergillus niger, and the determination of their appropriate nutrient supplementation were undertaken in the study. The sapal examined had a pH of 6...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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