Development of kalamansi flavored sports drink
The aim of the study was to develop a locally formulated sports drink utilizing calamansi flavor. The first phase of this study dealt with the selection an incorporation of a most acceptable calamansi-flavor concentration into the sports drink basal medium. Results of the consumer acceptability test...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1998.
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| বিষয়গুলি: |