Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti

ABSTRACT this study established the microbial hazards associated with the preparation and retail-vending of ready-to-eat spaghetti from a small-scale fastfood establishment. The study ws conducted under the University of the Philippines Office of the Research Coordination (UP-ORC) research project N...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Jose, Zierlyn Formantes
Muut tekijät: Azanza, Ma. Patricia V.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2000.
Aiheet: