Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti
ABSTRACT this study established the microbial hazards associated with the preparation and retail-vending of ready-to-eat spaghetti from a small-scale fastfood establishment. The study ws conducted under the University of the Philippines Office of the Research Coordination (UP-ORC) research project N...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
2000.
|
| Subjects: |