APA (7th ed.) Citation

Jose, Z. F., & Azanza, M. P. V. Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti.

Chicago Style (17th ed.) Citation

Jose, Zierlyn Formantes, and Ma. Patricia V. Azanza. Microbial Hazard Analysis and Control of the Fastfood Preparation and Retail-vending of Spaghetti. 2000.

MLA (9th ed.) Citation

Jose, Zierlyn Formantes, and Ma. Patricia V. Azanza. Microbial Hazard Analysis and Control of the Fastfood Preparation and Retail-vending of Spaghetti.