Evaluation and comparison of sample homogenization and plating methods for raw meats and poultry
ABSTRACT This study was conducted to compare the efficiency of the stomacher and blender in sample homogenization. The other primary objective was to compare the efficiency of PetrifilmTM SM and PetrifilmTM CC versus that of conventional Plate Count agar and Violet Red Bile agar, respectively,in en...
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| Format: | Thesis |
| Language: | English |
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1995.
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