Development of beef jerky from carabeef (Bubalus Bubalis)
ABSTRACT The feasibility of developing a product formulation of beef jerky from carabeef was undertaken. The effect of three different salt/sugar/pepper combination on the physico-chemical and sensory properties and the storage characteristics of the preferred formulation was studied. Results of the...
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| Format: | Thesis |
| Language: | English |
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1990.
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