Sevilla, U. L., & Guzman, M. P. The fermentation of Roselle juice by five selected strains of yeast.
Chicago Style (17th ed.) CitationSevilla, Ursula L., and Matilde P. Guzman. The Fermentation of Roselle Juice by Five Selected Strains of Yeast. 1970.
MLA (9th ed.) CitationSevilla, Ursula L., and Matilde P. Guzman. The Fermentation of Roselle Juice by Five Selected Strains of Yeast.
Warning: These citations may not always be 100% accurate.