Physical and chemical changes during the ripening of Saba bananas (Compresa blanco Teodoro)
A preliminary investigation on the variations of some physical and chemical properties of Saba bananas with maturity was made. Fruit size, penetrometer readings, pulp-peel ratio, respiration rate, percent titratable acidity, percent soluble solid, and pectin content were found to increase with matur...
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| Format: | Thesis |
| Language: | English |
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1969.
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