Optimum smoking time and temperature for frankfurters
Two smoking processes of frankfurters were compared according to color, flavor, texture, microbial flora and over-all acceptability. Treatment A involved smoking at a higher temperature range for a shorter time, while Treatment B involved smoking at an initially lower temperature for a longer time....
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
1968.
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