Effects of controlled atmosphere storage on some chemical properties of bananas (Musa sapientum var. Lacatan)
Bananaof the var. Lacatan were subjected to varying levels of CO2 and O2 (0.6-1.7, 2.6-3.0, 3.4-3.5,6.1-1.2, 6.8-1.7, 8.4-1.5) for a period of 21 days at 61°F. Two controls - room (81.7°F) and refrigerator (61°F) packed in perforated polyethylene bags served as bases for comparison. Chemical tests (...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1968.
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