Reyes, R. M. L., & Kabigting, A. L. The effect of two levels of calcium carbide on reducing sugars, starch, and soluble pectin contents of Lacatan bananas.
Chicago Style (17th ed.) CitationReyes, Rosie Marilyn L., and Amelia L. Kabigting. The Effect of Two Levels of Calcium Carbide on Reducing Sugars, Starch, and Soluble Pectin Contents of Lacatan Bananas. 1968.
MLA (9th ed.) CitationReyes, Rosie Marilyn L., and Amelia L. Kabigting. The Effect of Two Levels of Calcium Carbide on Reducing Sugars, Starch, and Soluble Pectin Contents of Lacatan Bananas.
Warning: These citations may not always be 100% accurate.