Ramos, J. G., & De Leon, S. Y. The effectivity of pimaricin and pH adjustment in retarding the spoilage of Ladu orange juice.
Chicago Style (17th ed.) CitationRamos, Juanita G., and Sonia Y. De Leon. The Effectivity of Pimaricin and PH Adjustment in Retarding the Spoilage of Ladu Orange Juice. 1968.
MLA (9th ed.) CitationRamos, Juanita G., and Sonia Y. De Leon. The Effectivity of Pimaricin and PH Adjustment in Retarding the Spoilage of Ladu Orange Juice.
Warning: These citations may not always be 100% accurate.