Zaragosa, E. M., & De Leon, S. Y. Evaluation of four vegetable peelings as meat tenderizers.
Chicagoスタイル(17版)引用形式Zaragosa, Eufrocinia M., , Sonia Y. De Leon. Evaluation of Four Vegetable Peelings as Meat Tenderizers. 1964.
MLA(9版)引用形式Zaragosa, Eufrocinia M., , Sonia Y. De Leon. Evaluation of Four Vegetable Peelings as Meat Tenderizers.
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