The effects of blanching and sulfiting on the color, flavor and texture of candied langka (Arthocarpus integrifolia)

(NO ABSTRACT PROVIDED BY THE AUTHOR)

Bibliographic Details

Main Author:	Minoza, Miraflor A.
Other Authors:	de la Paz, Sylvia
Format:	Thesis
Language:	English
Published:	1959.
Subjects:	Candied fruit > Philippines.