Minoza, M. A., & de la Paz, S. (1959). The effects of blanching and sulfiting on the color, flavor and texture of candied langka (Arthocarpus integrifolia).
Chicago Style (17th ed.) CitationMinoza, Miraflor A., and Sylvia de la Paz. The Effects of Blanching and Sulfiting on the Color, Flavor and Texture of Candied Langka (Arthocarpus Integrifolia). 1959.
MLA (9th ed.) CitationMinoza, Miraflor A., and Sylvia de la Paz. The Effects of Blanching and Sulfiting on the Color, Flavor and Texture of Candied Langka (Arthocarpus Integrifolia). 1959.
Warning: These citations may not always be 100% accurate.