Ignacio, M. P., & Acevedo, T. P. (1978). Peroxidase inactivation of commonly processed Philippines fruits by water-blanching.
Chicago Style (17th ed.) CitationIgnacio, Marikit P., and Teresita P. Acevedo. Peroxidase Inactivation of Commonly Processed Philippines Fruits by Water-blanching. 1978.
MLA (9th ed.) CitationIgnacio, Marikit P., and Teresita P. Acevedo. Peroxidase Inactivation of Commonly Processed Philippines Fruits by Water-blanching. 1978.
Warning: These citations may not always be 100% accurate.