Measurement of browning of dehydrated candied papaya (Carica Papaya Linn.) during storage
The effects of humidity, storage temperature and sulfite on the color of dehydrated candied papaya were investigated. This was done by drying papaya treated sulfite and without sulfite (for the control) and then keeping these in storage at five different relative humidities (97.5, 88.8, 70.4, 47.2 a...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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1985.
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