Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)
This study aimed at developing a banana peel product utilizing the saba variety (Musa paradisiaca Linn. var. compressa). This was carried out first by determining the best stage of maturity - unripe, rareripe, or ripe stage - to use for banana peel strips. The soaking time and the optimum level of...
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| Formato: | Thesis |
| Idioma: | English |
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1983.
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