Development of bottled (Mangifera Indica Linn.) chutney
This study was undertaken to develop a standard procedure for processing bottled mango chutney, a sweet spicy relish which is said to be a usual accompaniment for curry. Basing on an available kitchen-tested procedure, several variations were done on points considered critical for finished product q...
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| Format: | Thesis |
| Language: | English |
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1979.
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