Development of a dehydrated cooked rice (Oryza sativa Linn) as a convenience food

Rice serves as the main item of the Filipino diet. However, it is well known that it requires a relatively long preparation time plus an occasional pot of sticky, pasty and sometimes hard cooked rice. The aim of this is to develop a dehydrated cooked rice which will be ready for serving in around 5...

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書目詳細資料
主要作者: Guzon, Bernadette M.
其他作者: De Leon, Sonia Y.
格式: Thesis
語言:English
出版: 1979.
主題: