Development of a dehydrated cooked rice (Oryza sativa Linn) as a convenience food

Rice serves as the main item of the Filipino diet. However, it is well known that it requires a relatively long preparation time plus an occasional pot of sticky, pasty and sometimes hard cooked rice. The aim of this is to develop a dehydrated cooked rice which will be ready for serving in around 5...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsman: Guzon, Bernadette M.
Övriga upphovsmän: De Leon, Sonia Y.
Materialtyp: Lärdomsprov
Språk:English
Publicerad: 1979.
Ämnen: