Development of a dehydrated cooked rice (Oryza sativa Linn) as a convenience food
Rice serves as the main item of the Filipino diet. However, it is well known that it requires a relatively long preparation time plus an occasional pot of sticky, pasty and sometimes hard cooked rice. The aim of this is to develop a dehydrated cooked rice which will be ready for serving in around 5...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1979.
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