Guerrero, V. G., & Rillo, B. O. (1989). Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars.
Цитирование в стиле Чикаго (17-е изд.)Guerrero, Vicelle G., и Belen O. Rillo. Changes in the Microbiological and Physico-chemical Properties of Chocolate Paste Processed into Premium Whole Milk Bars. 1989.
Цитирование MLA (9-е изд.)Guerrero, Vicelle G., и Belen O. Rillo. Changes in the Microbiological and Physico-chemical Properties of Chocolate Paste Processed into Premium Whole Milk Bars. 1989.
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