Guerrero, V. G., & Rillo, B. O. (1989). Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars.
Chicago Style (17th ed.) CitationGuerrero, Vicelle G., and Belen O. Rillo. Changes in the Microbiological and Physico-chemical Properties of Chocolate Paste Processed into Premium Whole Milk Bars. 1989.
MLA (9th ed.) CitationGuerrero, Vicelle G., and Belen O. Rillo. Changes in the Microbiological and Physico-chemical Properties of Chocolate Paste Processed into Premium Whole Milk Bars. 1989.
Warning: These citations may not always be 100% accurate.