Go, T. O., & Arcellana, M. Y. (1978). Utilization of fresh cow's blood as the protein supplement in rice kroepeck.
Chicago Style (17th ed.) CitationGo, Terry O., and Mayi Y. Arcellana. Utilization of Fresh Cow's Blood as the Protein Supplement in Rice Kroepeck. 1978.
MLA (9th ed.) CitationGo, Terry O., and Mayi Y. Arcellana. Utilization of Fresh Cow's Blood as the Protein Supplement in Rice Kroepeck. 1978.
Warning: These citations may not always be 100% accurate.