Minimal processing of pomelos (Citrus Grandis)
The study is about the minimal processing of pomelos. Experiments on the use of different packaging films and the quality assessment during cold storage of peeled pomelo segments were undertaken. The study was divided into two phases. Phase I dealt with the determination of the concentration and tem...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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1997.
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