Enzymatic clarification of guyabano wine
The study was divided into three phases: 1) Proximate analysis of the guayabano fruit and the determination of the clarifying activity of pectinase; 2) Fermentation of wine clarified with pectinase at different stages of fermentation; 30 Objective and subjective analysis of the clarified guayabano w...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1993.
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| الموضوعات: |